During my 30 Days in Hawaii adventures, I stayed on 4 different islands, Kauai, Oahu, Maui and the Big Island of Hawaii, and experienced a plethora of local Hawaiian and American delicacies to eat and drink. Below you can find a recap of the different restaurants and food and beverage adventures I had during my 30 Days in Hawaii.
The Island of Kauai
The Merriman’s Fish House features the warm hospitality of Hawaiian nature in an elegant plantation style setting.
Next was Josselin’s Tapas Bar and Grill, where there is something for everyone to share from their unique Pacific-rim menu.
If you are craving a burger, I definitely recommend Bubba’s Burgers, with three locations on Kauai there will be one near you!
Next I enjoyed a delicious Longboard Lager from Kona Brewing. This is definitely a must try while in Hawaii.
The last casual dining experience I discovered was from Joe’s on the Green where I enjoyed a delicious eggs benedict.
The Island of Oahu
First up on Oahu was the Monthly Food Truck Festival called Eat the Street Hawaii, options to suit your every craving.
The most important meal of the day was enjoyed at Wailana Coffee House, a staple on Oahu for over 30 years!
My go to spot during my stay in Waiikiki, the Hula Grill located in the Outrigger Waikiki on the Beach hotel.
The iconic Duke’s Waikiki is definitely a must, right on the sand of Waikiki Beach.
Japengo was my last spot on Oahu, where I feasted on the delicacies of the pacific rim.
The Island of Maui
The first stop on my culinary tour of Maui was at Polli’s Mexican Restaurant, with more than thirty years of history it did not disappoint.
Adventuring a bit away from my hotel, Paia Fish Market Restaurant is a must try when in Paia.
On the western side of Maui, Star Noodle is a MUST VISIT location, definitely a tourist foodie attraction.
Sea House Restaurant will not disappoint you for their delicious cuisine and portion sizes.